(Special Menù also for Sirio Hotel Guests on Half or Full Board Treatment)
Lasagne alla Bolognese (Baked Pasta)
Spaghetti con Pomodoro e Cozze (Long Pasta with Tomato sauce and Mussels)
Risotto al Nebbiolo (Ricedish prepared with Nebbiolo Wine)
Ravioli con Panna e Pomodoro (Raviolis Meat filled with Cream and Tomato Sauce)
Penne all’Arrabbiata (Short Pasta with Tomato and Chili)
Zuppa di Verdure dell’Orto (Mixed Vegetables Soup)
Coda di Rospo con Patate Pomodoro e Olive
(Monkfish, Potatoes, Tomato and Olives )
Pesciolini fritti (Fried Fish)
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Cotoletta alla Milanese (Traditional Breaded Cutlet)
½ Galletto Senape e Pan grattato (Cockerel with Mustard and Breadcrumbs)
Lonzino di Maiale alla Birra e Miele +
(Pork Loin with Beer and Honey)
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Insalatona con Uova e Tonno (Big Salad with Boiled Eggs and Tuna)
Roast-Beef con Insalata Russa (Roast-Beef with Russian Salad)
Fesa di Tacchino tonnata (Turkey Slices In Tuna Sauce with Cappers)
Carpaccio di Carne Cruda con Rucola e Limone
(Raw Beef slices with Rocket and Lemon )
Bruschettona con Pomodoro, Fontina e Origano
(Bread Slices with Tomato, Cheese and origan)
Insalata Verde o Mista (Green or Mixed Salad)
Patate arrosto (Roast Potatoes)
Fagioli Borlotti al Naturale o con Cipolla (Natural Brown Beans or Onions added)
Verdura cotta del Giorno (Steamed Vegetables Selection)
Verdurine in Agrodolce (Vegetables in Sweet and Sour sauce)