DAILY MENU - FIXED PRICE SYSTEM
€ 12,00 + € 1,50 (Bread Service)
Drinks excluded

FIRST COURSES
Our first courses
€ 5,00

Lasagne della Rotta (Baked Pasta)

Gnocchi all’Ossolana (Potato Gnocchis with Potatoes, Bacon and Chestnuts)

Risotto al Radicchio e Frutti di Bosco (Rice with Radicchio and Wild Berries)

Raviolini del Plin al Sugo di Brasato (Piedmontese Raviolis with Braised Beef Sauce)

Spaghetti all’Arrabbiata (Spaghetti with  Red Hot Chili Pepper)

Zuppa di Verdura alla Campagnola (Vegetable Soup)

SECOND COURSES
Our second courses
€ 7,00

Scaloppa di Salmone con Pomodoro e Olive (Salmon Escalope with Tomatoes and Olives)

Trotella di Fiume alla Graticola (Trout grilled Fillet )

Frittata con Verdure miste        (Omelette with mixed Vegetables)

(B)Scaloppina di Tacchino in Crema e Funghi (Turkey Escalope with Mushrooms)

Brasato con Polenta abbrustolita (Braised Beef with Slices of Polenta)

Cotoletta alla Milanese (Breaded Cutlet)

Bistecca alla Pizzaiola (Beef Steak with Tomato Sauce)

Carpaccio di Torello  (Raw Meat slices with Cheese and Rocket)

Vitello Tonnato (Veal Slices In Tuna Sauce)

Insalatona della “Rotta” (Big Salad with Tuna, Cheese, Boiled Eggs)

Insalata di Mare (Seafood Salad)

GARNISHES-VEGETABLES
Our garnishes-vegetables
€ 3,50

Patate del Giorno (Roast Potatoes)   Melanzane alla Parmigiana (Aubergine Gratin)

Insalata Verde o Mista (Green or Mixed Salad)       Rape Rosse (Beetroots)

Polpettine di Catalogna e Patate (Little Balls prepared with Asparagus Chicory and Potatoes)

Fagioli con Cipolla (Browns Beans with Onions) Finocchi dorati (Baked Fennels)

Finocchi Affettati con Gruviera (Fennels with Switzerland Cheese Slices)